Fruit milk with fruit skewer
- Minutes: 10
- Servings: 1
- 1 banana
- 120 g berries as desired (raspberries, blackberries, currants, blueberries ...)
- 1 peach
- 100 ml pear juice
- 130 g of cold kefir
- Mineral water
- Peel and slice the banana. Pick and wash the berries. Peel peach, halve, remove the stone. Cut the pulp into small pieces. Set aside a few pieces of fruit for garnish.
- Puree the remaining pulp with pear juice and kefir. If the drink is too thick, stir in some mineral water.
- Fill the drink into two tall glasses. To garnish, place a cocktail skewer with the pieces of fruit on each glass and serve.