Fruit yoghurt

Fruit yoghurt

  • Minutes: 15
  • Servings: 4


  • 800 g natural yoghurt
  • 200 g blue grapes
  • 2 kiwis
  • 1 orange
  • 2 tablespoons honey (to taste)


  1. Wash the grapes, cut in half and corer at your discretion.
  2. Peel kiwis, quarter lengthwise and cut into pieces.
  3. Peel the oranges thoroughly, take out the segments and cut them in half. Collect the juice and stir until smooth with yogurt and honey.
  4. Mix mixed fruits and yoghurt alternately into four glasses and serve.