Orange buttermilk with carrot
- Minutes: 5
- Servings: 4
- 500 ml freshly squeezed orange juice
- 400 ml carrot juice
- 1 tablespoon orange blossom honey
- 1 teaspoon cinnamon
- 200 ml buttermilk well chilled
- Mix the orange juice, carrot juice, honey and cinnamon well.
- Distribute the juice into four glasses and pour in the buttermilk.